Entrées (Select one)
Any choice of multiple entrees will receive the same starch and vegetables
Pan Seared Chicken Herb Jus Lie- $68pp
Mushroom Stuffed Chicken Thyme Demi Glace- $71pp
Pesto Crusted Salmon with Smoked Tomato Sauce - $74pp
Sliced Sirloin, Roasted Cippolini Onions, Pink Peppercorn Demi- $88pp
Grilled 7oz Filet with Truffle Demi - $92pp
Petite Filet and Local Sea Bass with Red Wine reduction, Citrus Butter Sauce- $98pp
Select one starch: Garlic Mash,
Carrot Mash, Parmesan Risotto,
Couscous, Potato Au Gratin, Polenta Cake
All Entrees served with Chefs Choice of Seasonal Vegetables