Appetizers
Créme of Artichoke Soup
Lobster Bisque Chives and Créme Fraiche
Corn and Dungeness Crab Chowder
Lobster Ravioli with Truffle Cream
Artichoke, Sun Dried Tomato Ravioli with Creamy Basil Tomato Sauce
Salads
Classic Caesar Salad with Garlic Herbed Croutons
Roasted Beets, Mixed Greens, Cucumber and Cherry Tomatoes with Cabernet Vinaigrette
Arugula and Pear Salad, Angel Carrots and Parmesan Crisp with Pesto Buttermilk Dressing
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Irvine Ranch Mixed Greens, Roasted Apples and Glazed Pecans, Blue Cheese and Pomegrante Dressing